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#PAPI CHULO SLOWED PLUS#

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Double lamb rack, baba ghanoush, paprika.

Slow cooked beef rib, slaw with Palings’ ranch dressing, pickles.

Half grilled spatchcock, rosemary, lemon, smoked garlic, baby beans.

Ceviche of kingfish – jalapeño, celery, pineapple and crispy corn.

Summer pea guacamole with tortilla chips.

Tickets are $45 for 8 food/drink tokens with top-ups available on the night. You’ll experience a sensational live set by the African Columbian rock and roots band, Watussi, who are gearing up for their headlining set at the Byron Bay Bluesfest in April. Of course, it’s not a party without live music and DJ’s. The result will be meat so tender it melts in your mouth with an intense pit barbeque flavour straight from the American Deep South.

Large cuts of meats will be slathered in marinades and spice-rubs, then slow cooked for more than six hours.

#PAPI CHULO SLOWED PLUS#

For $45 you get eight tokens to redeem on a selection of delicious food, cocktails and wines from new Manly restaurant, Papi Chulo, plus Palings and Sunee’s. In the spirit of the March into Merivale launch party, ivy is throwing a barbeque party like no other.